Stay updated on our latest program developments, new course offerings, and innovations in international cuisine education
Recent upgrades to our educational programs demonstrate our dedication to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
We expanded our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that evaluates both technical skill and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation exercises, and presenting dishes that reflect their understanding of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the crossroads of traditional Asian cooking methods with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Learning about olive oil varieties and their uses across dishes opened up many experiment ideas. I feel more confident adapting traditional recipes now."
Home Cooking Enthusiast
"The updated digital platform greatly enhanced my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
